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Amac’s Cookbook of Dreams: Blueberry Water

by on 06/26/2012

I discovered this simple, delicate recipe while making an appearance at a party I did not want to attend but was wholly wanted at. I believe it is of French descent (my apologies, I don’t want to sound like a snob). Allow me to list the ingredients:



Don’t be overwhelmed by this lengthy list. Preparation is not quite as hard. You will need to (gently) grab a clean, hand blown, Italian made drinking glass and carefully place anywhere from 2-17 blueberries in it. Pour your fresh spring water from the Alps into the glass. You can now enjoy your blueberry water. An alternate, faster method to this is doing it more quickly.


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